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Ingredients
  • 2 cups pecan halves
  • 3 tablespoons butter, melted
  • 2 teaspoons salt
  • 1 ¾ cups semi sweet chocolate, melted
  • subheading: CARAMEL:
  • ¼ cup water
  • 1 cup dark brown sugar
  •  
  • 1 cup sweetened condensed milk
  • ⅔ cup corn syrup
  • 7 tablespoons butter
  • 1 teaspoon vanilla
  • ½ teaspoon salt
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