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Ingredients
  • 1 ½ cups olive oil
  • 1 tablespoon red wine vinegar
  • ¼ cup lemon juice
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons anchovy paste
  • ½ teaspoon mustard powder
  • 4 cloves garlic, crushed
  • 3 tablespoons sour cream
  • ½ cup grated Parmesan cheese
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