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Ingredients
  • 2 lbs boneless skinless chicken thighs (or breasts)
  • 1 can green chiles (4 oz)
  • ½ cup chicken broth
  • 1 lime, juice of
  • subheading: FOR THE SEASONING:
  • 2 tsp chili powder
  • 2 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp oregano
  • 1 tsp salt sea salt
  • ½ tsp pepper
  • ¼ tsp cayenne pepper (to taste, omit for no spice or add more for spicy)
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