Cuban Grilled Pork (_Lechon Asado_)

epicurious.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Citrus garlic marinade:

4 cups (1 quart) seville orange juice or 2 ⅔ cups lime juice and 1 ⅓ cup orange juice

1 tablespoon ground cumin

2 tablespoons dried oregano

2 heads garlic, roughly chopped

3 tablespoons salt

1 tablespoon black pepper

2 onions, cut into rings

subheading: Pork:

6 to 8 pounds boneless pork shoulder butt (blade roast)

Salt

Directions at epicurious.com

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