Lasagne for Two (Or Three!)

Loves cooking and creating wonderful things to eat and share. Especially enjoy older recipes and have a love of church cookbooks find great recipes in them.

6 lasagna noodles (cooked according to package directions)

8 ounces lean ground beef

½ cup freshly minced onion

2 to 4 garlic cloves (chopped)

1 teaspoon dried oregano

1 teaspoon dried basil

salt

black pepper

1 tablespoon olive oil

15 ounces marinara sauce

1 cup ricotta cheese

1 egg

¼ cup freshly grated Parmesan cheese

8 ounces sliced mozzarella cheese

Directions at palatablepastime.com

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