Raspberry Pistachio Pudding (Malabi)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: FOR THE PUDDING:

3 cups pistachio milk

¼ cup cornstarch

⅓ cup granulated sugar

1 tablespoon vanilla extract

½ cup fresh raspberries

½ cup pistachios, toasted and chopped

subheading: FOR RASPBERRY SYRUP:

2 tablespoons granulated sugar

⅓ cup water

½ cup raspberry jam

1 tablespoon lemon juice

Directions at 12tomatoes.com

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