Homemade Cinnamon Rolls

Insulin dependent diabetic. Starting the Keto diet on Monday, 4th September 2017, so my recipes will be based around this new WOE, way of eating. Have about 4 to 5 stone to loose. Not set a certain 'weight', will be going off how I feel, and my clothes. Have tried slimming world, and found that wayyyy to carb heavy, and was screwing up my bloods something chronic! If your following me for ideas, no worries! Going to try and add carbs, protein, sugar and fat values as I go to the recipes I've logged. If anyone finds a particular recipe hey think is fab, please let me know, would love to try it!

subheading: Dough for Cinnamon Rolls:

cooking spray vegetable or Canola oil

1 cup warm milk the temperature should be between 105 to 115 degrees F

2 ½ tsp rapid rise yeast 5/16 oz./8.75 g

2 large eggs room temperature

⅓ cup unsalted butter melted (but not hot)

4 ½ cups all-purpose flour

1 teaspoon Kosher salt

½ cup granulated white sugar

subheading: Cinnamon-Sugar Filling:

½ cup unsalted butter softened

1 cup dark brown sugar

2 tablespoons cinnamon

½ cup heavy cream

subheading: Cream Cheese Frosting:

8 ounces regular cream cheese 226 grams

6 tablespoons unsalted butter softened

2 cups powdered sugar

½ tablespoon pure vanilla extract

subheading: Things You’ll Need:

13×9 baking dish

Mixing bowls

Stand mixer

Pastry mat

Rolling pin

Directions at amandascookin.com

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