Pasta Frittata

foodnetwork.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup olive oil

¼ cup chopped fresh garlic

1 cup diced green peppers

1 cup diced red peppers

2 cups sliced mushrooms

2 teaspoons kosher salt

1 teaspoon white pepper

1 pound fresh spinach leaves

2 cups small diced ham

16 eggs

½ quart half-and-half

1 cup grated Parmesan, plus more, for garnish

8 ounces mozzarella, shredded

¼ cup chopped basil

10 ounces spaghetti, cooked

¼ cup chopped parsley

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