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Note - we use cauliflower rice in place of rice - Aldi Cauliflower Rice is our favorite.
  • 1 tablespoon olive oil
  • 1 large green bell pepper chopped (Or use jalapenos peppers for a spicier version)
  • 1 medium yellow onion chopped
  • 1 stalk celery chopped
  • 3 cloves garlic chopped
  • 6 ounces tomato paste
  • 14.5 ounce can chopped tomatoes
  • 1 cup shrimp stock or use chicken stock
  • 2 tablespoons Creole seasoning or more to taste
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Louisiana style hot sauce
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 pound shrimp peeled and deveined
  • Rice, chopped parsley, sliced peppers and extra hot sauce for serving
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