Shrimp Creole

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Note - we use cauliflower rice in place of rice - Aldi Cauliflower Rice is our favorite.

1 tablespoon olive oil

1 large green bell pepper chopped (Or use jalapenos peppers for a spicier version)

1 medium yellow onion chopped

1 stalk celery chopped

3 cloves garlic chopped

6 ounces tomato paste

14.5 ounce can chopped tomatoes

1 cup shrimp stock or use chicken stock

2 tablespoons Creole seasoning or more to taste

2 tablespoons Worcestershire sauce

2 tablespoons Louisiana style hot sauce

2 bay leaves

Salt and pepper to taste

1 pound shrimp peeled and deveined

Rice, chopped parsley, sliced peppers and extra hot sauce for serving

Directions at chilipeppermadness.com

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