Chorizo, Sweet Potato and Black Bean Rice Skillet

iowagirleats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ Tablespoon extra virgin olive oil

1 small sweet potato, peeled then chopped into ½” cubes (1-½ cups)

1 small shallot or ¼ onion, chopped

6oz Mexican Pork Chorizo

½ cup black beans

1-¾ cups chicken broth

½ cup salsa verde

½ cup long grain white rice

chopped cilantro

Directions at iowagirleats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer