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Look no further for the perfect brownie.  These brownies have the signature brownie cracked top, a dense, fudge-like interior, and a rich and delicious flavor.

What Makes These Brownies So Good? (AKA Secret Ingredient).  The secret?  Coffee.  Pour yourself a cup and continue reading.  I will explain it here.

Whether you like coffee or not, caffeine does something amazing to brownies.  Caffeine (specifically in dark coffee or expresso) enhances the flavor of chocolate and boosts the richness of the brownie without adding a coffee flavor.  So simply put, the coffee makes your brownies taste brownier.  Science.
Ingredients
  • ¾ cup (150 g) sugar
  • 3 tablespoons (32.6 g) butter unsalted
  • 3 tablespoons coffee
  • 1 ½ cups (265 g) chocolate morsels semi-sweet
  • 2 eggs room temperature
  • 1 teaspoon vanilla
  • 1 cup (120 g) flour
  • ½ teaspoon baking soda
  • 1 teaspoon salt
Steps
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