Cookies no bake

½ cup mini chocolate chips

16 ounces vanilla-flavored candy coating (Almond Bark or CandiQuik)

1 (15-ounce) jar creamy peanut butter

2 cups Rice Krispies cereal

1 ½ cups mini marshmallows

Prepare 2 cookie sheets with a Silpat mat or parchment paper. Set aside.

Place chocolate chips in the freezer, until ready to use.

Melt Almond Bark in a heat safe bowl, microwave at half power for 30 seconds at a time until melted and smooth. Meanwhile: Add rice krispies to a large bowl. Set aside.

Add peanut butter to Almond Bark. Stir to combine. Pour vanilla candy mixture over rice krispies. Stir until combined. Allow mixture to cool to room temperature (or until barely warm). Add marshmallows. Mix until combined. Add frozen chocolate chips. Stir to combine.

Page footer