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Note that these come out more like roasted potatoes, not fries
Ingredients
  • 4 large Yukon gold potatoes
  • 1 tsp seasoned salt
  • 1 tsp pepper
  • ½ tsp onion powder
Steps
  1. Cut potatoes into small wedges. Toss wedges with seasonings in a large bowl or bag.
  2. Grill in a tabletop griller for 7 minutes on high (or until tender), roast in a 450 oven for 20 minutes, or air fry using potato time and temp.
 

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