https://www.copymethat.com/r/c5CIIeKMW/how-to-make-tomato-confit-slow-roasted-t/
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2024-05-05 12:40:10
How to Make Tomato Confit (Slow-Roasted Tomatoes)
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This tomato confit is prepared by making slow-roasted tomatoes with extra virgin olive oil, garlic, and herbs then storing them in the oil. The preserved tomatoes are packed with flavor, health benefits, and this recipe is dairy-free, gluten-free, and vegan!-You can cook them at 250F as well for about 1.5-2 hours. The tomatoes should become wrinkly but shouldn’t have burst.
How to Make Tomato Purée/ Paste
How to Make “Sun-Dried” Tomatoes (In Oven or Dehydrator)
Simple Roasted Red Pepper Sauce
How to Make Tomato Purée/ Paste
How to Make “Sun-Dried” Tomatoes (In Oven or Dehydrator)
Simple Roasted Red Pepper Sauce
Ingredients
- 1 pound tomatoes cherry, baby plum, rainbow cherry, etc.
- 6 garlic cloves
- few sprigs thyme or rosemary, oregano, chili flakes, etc.
- ¾ cup olive oil extra virgin olive oil is best; mild, not too expensive oil works too
- 1 tsp salt
- black pepper optional
Steps
Directions at alphafoodie.com
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