Green Chile Beyond Enchiladas

theleancleaneatingmachine.com

pepitajobo

Cook time: 35 minutes

Total time: 55 minutes

Serves: 3 to 4

Gluten free, dairy free and vegan.

Ingredients

1 package of Beyond Ground Beef

½ small sweet onion; finely diced

3 cloves garlic; smashed and minced

1 teaspoon ground cumin

1 teaspoon chipotle chili powder

Salt to taste

1 jar Siete green enchilada sauce (or any green enchilada sauce you prefer- you need 15oz worth)

4 ounces jarred green chiles (store bought or roast your own as explained above)

2 packages Siete tortillas (I used them to keep them grain free, but you could use whatever gluten free tortillas you like)

Daiya Cheddar shreds and Pepper Jack shreds mixed together

Fresh cilantro, pico de gallo, diced avocado, hot sauce or vegan sour cream for toppings (optional)

subheading: Cashew Nacho Cheese:

1 cup raw cashews; soaked in boiling water for 10 minutes, then drained

1.5 tablespoons lemon juice

2 cups water

¼ cup nutritional yeast

¼ teaspoon smoked paprika

½ teaspoon garlic powder

½ teaspoon onion powder

¼ teaspoon chili powder

1 teaspoon salt

¼ teaspoon turmeric; optional for color

Directions at theleancleaneatingmachine.com

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