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April 13 2024
Ingredients
  • SERVINGS
  • 12 mini rolls
  • 1 cup sushi rice
  • 1 ¼ cup water
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp salt
  • 4 nori sheets cut into 3 long strips
  • subheading: for the filling (use your favorite fillings):
  • Cucumber strips
  • Ground Spicy Tuna w/ Vegan Spicy Mayo from FYSH FOODS
  • Sesame seeds
  • subheading: for frying:
  • ⅓ cup gluten free flour all purpose / buckwheat flour / brown rice flour
  • 1 tbsp cornstarch
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp baking powder
  • 4 tbsp water add more if needed
  • 1 cup breadcrumbs I used blended gluten free cornflakes
  • Neutral oil for frying
  • subheading: for the dip:
  • ¼ cup vegan mayonnaise
  • 1 to 2 tsp harissa
Steps
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