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Orange-Scented Rice Pilaf with Fennel
Ingredients
  • 3 Tbs. unsalted butter
  • ¾ cup finely chopped fennel (½ small bulb)
  • ½ cup finely chopped onion (1 small onion)
  • 1-½ cups long-grain rice, preferably basmati
  • 2-¾ cups low-salt chicken broth
  • 2 strips orange zest
  • 1 bay leaf
  • ¾ tsp. kosher salt
  • subheading: TIP:
  • The rice can sit, covered, for up to 30 minutes before serving.
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