https://www.copymethat.com/r/etfw5nT0J/sizzling-pork-tacos/
18529519
bt1YLMd
etfw5nT0J
2024-05-08 11:29:26
Sizzling Pork Tacos
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Heavily spiced strips of pork shoulder fried crisp in a pan. Warm corn tortillas.
since pork loin is more readily available in grocery stores. I'd marinate 1-3 hours. Fresh jalapeno,onions, cilantro and tomatoes roughly chopped. Add a little olive oil and fresh lime juice. Crudo meaning not cooked. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert,
since pork loin is more readily available in grocery stores. I'd marinate 1-3 hours. Fresh jalapeno,onions, cilantro and tomatoes roughly chopped. Add a little olive oil and fresh lime juice. Crudo meaning not cooked. Pair the tacos with a pot of garlicky black beans, an avocado salad and mangoes for dessert,
Ingredients
- 1 ½ pounds pork shoulder, not too lean, in thin ½-inch strips or cubes
- Salt
- pepper
- 3 garlic cloves, finely chopped
- 2 ½ teaspoons ground guajillo, ancho or other medium-hot red chile
- 1 teaspoon toasted, coarsely ground cumin
- 3 tablespoons vegetable oil or good-quality lard
- 2 dozen small corn tortillas, ideally 4 ½ inches, for serving
- Tomatillo salsa, for serving
- Salsa cruda, for serving
- Radishes, trimmed, for serving
- Cilantro sprigs, for serving
Steps
Directions at cooking.nytimes.com
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