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bsM44rezW
2024-06-02 11:00:48
Key Lime Bars
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Cook's Illustrated July/August 2006
Ingredients
- Crust
- 5 oz animal crackers
- 3 tbsp packed brown sugar (light or dark)
- 1 pinch salt
- 4 tbsp unsalted butter (½ stick); melted and cooled slightly
- Filling
- 2 oz cream cheese (at room temperature)
- 1 tbsp grated lime zest
- 1 pinch salt
- 14 oz sweetened condensed milk (1 can)
- 1 large egg yolk
- ½ cup Key lime or fresh lime juice (about 4 limes)
- ¾ cup sweetened shredded coconut, toasted (optional, for garnish)
Note: Ingredients may have been altered from the original.
Steps
Directions at cookpad.com
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