Chicken Saltimbocca

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

5 7 to 9 ounce chicken breasts, sliced in half width-wise

1 tablespoon + 1 teaspoon finely minced fresh sage

10 slices prosciutto ham

10 fresh sage leaves

1 cup all-purpose flour

¼ cup olive oil

½ small diced shallot

2 finely minced cloves of garlic

½ cup dry white wine, like chardonnay

1 ½ cups chicken stock

1 tablespoon unsalted butter

1 teaspoon finely minced fresh parsley

sea salt and pepper to taste

Directions at billyparisi.com

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