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Spaghetti Squash Greek Bowls
Ingredients
  • 2 sm-med spaghetti squash
  • salt & pepper to taste
  • 2 (5oz) cans tuna
  • 4 to 6 oz crumbled feta
  • 1 lg red bell pepper *cut into strips
  • 1 pint grape tomatoes *cut in half
  • 1 lg english cucumber *roughly diced
  • ½ med red onion *finely diced
  • 10 oz kalamata olives
  • Italian parsley *for garnish
  • subheading: For the Vinaigrette:
  • ½ cup extra virgin olive oil
  • ½ cup lemon juice *about 2 lemons
  • ½ tsp oregano
  • 1 tsp basil
  • ½ to 1 tsp sea salt
  • 3 cloves garlic *minced or crushed
Steps
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