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Sriracha-Glazed Grilled Chicken Kabobs
Ingredients
  • subheading: KABOB INGREDIENTS:
  • 4 large boneless, skinless chicken breasts
  • high smoke-point oil or non-stick spray for the grill (I like  avocado oil for the grill.)
  • subheading: MARINADE -GLAZE INGREDIENTS:
  • ¼ cup peanut oil or avocado oil
  • ¼ cup soy sauce (use Tamari for gluten-free; I used low-sodium soy sauce)
  • 1 T garlic puree or finely minced fresh garlic (pureed garlic from a jar is fine)
  • 2 tsp.  ground ginger from a jar or finely minced fresh ginger root
  • 3 T lime juice (I used my  fresh-frozen lime juice)
  • 1 to 2 T  Sriracha Rooster Sauce (to mix into reserved marinade for the glaze you brush on as you cook the chicken.)
Steps
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