https://www.copymethat.com/r/bgPK9d6Ku/authentic-greek-barley-rusks/
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2024-05-13 08:47:03
Authentic Greek Barley Rusks
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It is slightly soaked in water and drizzled with olive oil and then consumed with cheese or tomato or olives, sometimes just olive oil and oregano. Its most famous use is the Cretan Dakos which is a barley rusk drizzled with olive oil and topped with grated tomato, fresh cheese, olives and sometimes capers
Ingredients
- 25 grams 0.8 ounces fresh yeast (2 ½ teaspoons dry yeast)
- a pinch of salt plus ½ teaspoon for the dough
- ½ pound whole grain barley flour
- ½ pound whole grain wheat flour
- ½ teaspoon sugar
- About 1 ½ cup lukewarm water
Steps
Directions at olivetomato.com
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