Italian Tuna, White Bean, and Red Onion Salad

jamesbeard.org

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

4 cups canned white beans drained, rinsed and chilled

1 ½ 6-ounce cans tuna packed in olive oil, drained, broken into chunks

1 small red onion, very thinly sliced (about 1 ½ cups)

¼ cup extra virgin olive oil

Freshly ground black pepper

Salt

Directions at jamesbeard.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer