https://www.copymethat.com/r/JidQxOsu1/pork-chickpea-curry/
18469912
bMaICF7
JidQxOsu1
2024-04-26 19:35:56
Pork & Chickpea Curry
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A rustic Indian one pot with tender, marinated meat is a perfect dish to make in batches and freeze
Ingredients
- 1½ tsp black peppercorn
- 2 tsp fennel seed
- 1 tsp coriander seed
- 2 tsp cumin seed
- 1 tsp chilli powder
- ½ tsp turmeric
- 2 garlic bulbs, peeled, cloves separated
- 100ml red wine vinegar
- 1½ kg/3lb 5oz pork shoulder, cut into 2½ cm pieces
- 50ml vegetable oil
- 3 large red onions, finely chopped
- 2 red peppers, deseeded and roughly chopped
- 400g can chopped tomato
- 2 tsp dark muscovado sugar
- 2 x 400g tins chickpeas, drained and rinsed
- 450ml chicken stock
- rice, to serve
Steps
Directions at bbcgoodfood.com
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