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Ina Garten's Roasted Tomato Basil Soup
Ingredients
  • 3 lbs. ripe plum tomatoes, cut in half lengthwise
  • ¼ cup + 2 Tbsp. olive oil
  • 2 cups chopped yellow onions
  • 6 garlic cloves, minced
  • 2 Tbsp. unsalted butter
  • ¼ tsp. crushed red pepper flakes
  • 1 (28 oz) can whole plum tomatoes, with juice
  • 4 cups fresh basil leaves, packed
  • 1 tsp. fresh thyme leaves
  • 4 cups chicken stock ( homemade preferably)
  • Optional: sour cream, grilled cheese, grated parmesan, fresh basil
Steps
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