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  • 2 tablespoons olive oil
  • 2 jalapeno peppers chopped (use bell peppers for a milder version)
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 4 cloves garlic chopped
  • 2 tablespoons butter
  • 15 ounces tomato sauce
  • 2 tablespoons Cajun seasoning blend see recipe notes
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons red wine vinegar
  • Hot sauce to taste Crystal preferably, or similar, about 2-3 tablespoons is good
  • 1 tablespoons sweet chili sauce Sriracha is good here
  • Salt and pepper to taste
  • 1-1/2 pounds shrimp peeled and deveined
  • Juice from 1 lemon
  • FOR GARNISH: Chopped fresh parsley, sliced jalapenos or serrano peppers, sliced cherry tomatoes, spicy chili flakes, extra hot sauce
  • FOR SERVING: Crusty bread
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