Puerto Rican Style Beans

skinnytaste.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the sofrito:

½ small onion

½ cubanelle (banana) pepper

3 cloves garlic

¼ cup chopped cilantro

subheading: For the beans:

1 tsp olive oil

15.5 oz can pink or red kidney beans (I like Goya)

½ cup canned tomato sauce

1 medium potato, peeled and diced ¼-inch (4 ½ oz)

1 ½ tbsp Sazon seasoning ( homemade or store bought )

1 bay leaf

⅛ tsp oregano

kosher salt, to taste

black pepper, to taste

Directions at skinnytaste.com

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