https://www.copymethat.com/r/YVjvvXusq/how-to-make-homemade-lacto-fermented-gar/
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bGfdS6o
YVjvvXusq
2024-04-26 10:17:38
How to Make Homemade Lacto-Fermented Garlic Dill Pickles
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Ingredients
- 4 to 5 pickling cucumbers or 15 to 20 gherkins
- 1 tablespoon mustard seeds
- 2 tablespoons fresh dill, snipped [TNC: I also added the stems. Add the flowering top too if you have it]
- 1 tablespoon sea salt
- 4 tablespoons whey (if not available or for casein/dairy free, use an additional 1 tablespoon salt)
- 1 cup filtered water
- [TNC added: ½ garlic head's worth of cloves and ½ onion per quart]
Steps
Directions at thenourishingcook.com
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