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Ingredients
  • 1 cup light butter, softened
  • 1 cup Splenda® Granulated Sweetener
  • 1 tablespoon vanilla extract
  • ¼ cup egg substitute
  • ¼ cup water
  • ¾ teaspoon vinegar (white or cider)
  • 1 ½ cups all-purpose flour
  • 1 ½ cups cake flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
Steps
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