Oven Baked Teriyaki Chicken Thighs (Boneless or Bone-In)

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2 to 2 ½ pounds chicken thighs boneless skinless or bone-in skin on

subheading: Teriyaki Marinade and Sauce:

½ cup soy sauce

¼ cup brown sugar

¼ cup honey

¼ cup water

2 tablespoons rice vinegar

1 clove minced garlic

½ teaspoon ground ginger

cornstarch slurry 1 teaspoon cornstarch + 1 teaspoon water

Directions at midwesternhomelife.com

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