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Hyderabadi Khichdi Recipe
Hyderabadi khichdi recipe, a delicious rice dish made with basmati rice, masoor dal, and aromatic spices and served with a tangy chutney called ‘khatta’ or til ka khatta.
Ingredients
  • Basmati rice - 2 cups
  • Masoor Dal - ¾ cup
  • Onion - 1, large, finely sliced
  • Green chilies - 4 to 5, slit lengthwise
  • Ginger garlic paste - ¾ tsp
  • Turmeric powder - ¼ tsp
  • Mint leaves - ¼ cup, packed
  • Coriander leaves - 3 tbsp (chopped)
  • Bay leaf = 1
  • Star anise - 1
  • Shah jeera - ¾ Tsp
  • Cloves - 4
  • Cinnamon - 2" piece
  • Green cardamom - 3
  • Ghee - 2 ½ tbsp
  • Oil - 1 tbsp
  • Salt to taste
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