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Easy Tom Kha Gai
Ingredients
  • 1 tablespoon coconut oil, or any neutral oil
  • ½ tablespoon minced garlic
  • 2½ tablespoons minced ginger, or galangal, see notes
  • 2 teaspoons red Thai curry paste
  • ½ teaspoons red chilies flakes, skip for less spicy
  • ½ cup chopped onion
  • 200 g chicken breasts, cut in thin slices
  • 1 can white mushroom caps, sliced
  • 1 stalk lemongrass , pounded with the side of a knife and cut into 2-inch long pieces
  • 4 cups chicken broth, I used a mix of homemade broth plus chicken bullion.
  • ½ tablespoons sugar
  • 2 tablespoons soy sauce
  • 3 tablespoons lemon juice
  • 1 can coconut milk, see notes
  • ¼ cup cornflour, dissolved in ½ cup water.
  • 1 stalk green onions, green part only, sliced
  • subheading: Tom Kha Gai Soup:
  • Make this easy version of Tom Kha Gai soup with pantry-friendly ingredients in 30 minutes. Find easy substitutes to satisfy Thai food cravings without breaking the bank.
  • 0 seconds of 4 minutes, 4 seconds
Steps
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