https://www.copymethat.com/r/4gJwPRPCj/baked-coconut-shrimp/
18082234
ayTaeA4
4gJwPRPCj
2024-04-26 08:05:18
Baked Coconut Shrimp
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Ingredients
- 1 heaping cup Japanese panko or bread crumbs
- ½ heaping cup sweetened shredded coconut
- ½ lb. tiger prawn or jumbo shrimp, peeled, deveined, but leave tails intact
- 1 large egg, slightly beaten
- subheading: Spicy Tartar Sauce:
- ½ cup mayonnaise
- ½ tablespoon chili sauce or Sriracha, to taste
- ½ tablespoon finely minced onion
- ½ tablespoon finely chopped celery
- Squirt of lemon juice
Steps
Directions at rasamalaysia.com
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