Healthy Gingerbread Oatmeal Breakfast Cookies

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 cup (100g) instant oats ( gluten-free if necessary and measured like this)

¾ cup (90g) whole wheat flour or gluten-free* flour (measured like this)

1 ½ tsp baking powder

1 tsp ground ginger

¼ tsp ground cinnamon

⅛ tsp ground nutmeg

⅛ tsp ground cloves

¼ tsp salt

1 ½ tbsp (21g) unsalted butter or coconut oil, melted and cooled slightly

1 large egg white (room temperature)

1 tsp vanilla extract

¼ cup (60mL) molasses (room temperature)

5 tbsp (75mL) nonfat milk (room temperature)

Directions at amyshealthybaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer