Servings: 6

1 Whole Horseradish 1 Whole Horseradish
1 part Mayo 1 part Mayo
1 part Sour Cream 1 part Sour Cream
1-2 tsp White Wine Vinegar 1 to 2 tsp White Wine Vinegar
S & P to taste S & P to taste

Peel horseradish and cut into ½ inch cubes
Put cubes into a Cuisinart and puree, adding water as needed
Place puree into a medium size bowl, add mayo, sour cream and mix well
Add 1 to 2 tsp vinegar, to taste and S & P
Mix well, taste, adjust, set aside