Chorizo comes in many different varieties. Smoked, unsmoked, fresh and cured. If possible, use fresh spicy chorizo, the size of breakfast sausages. If not, make sure to buy type you can slice into 1/2-1" rounds.
Fabulous Dough made with a Poolish starter it's the ONLY recipe for Napolitano style pizza.
NOTE: Recipe will make 8 - 275gr-310gr dough balls. Freeze extra dough AFTER shaping into balls - DO NOT ALLOW it to rise a 2nd time---only dough you want to use within 1-5 days should go thru rise. To use frozen dough, remove and set dough on counter for 8-12 hours or in frig for 24-hours. I have left dough out on counter for 12-hours to let it rise. Proceed to stretch dough, shape, add ingredients and cook.