A wonderfully flavorful egg dish that is extremely satisfying and may be served for any meal. Not just for breakfast!

Delicious with the addition of alioli

Popular all over Spain, they are delicious atop crusty french bread spread with simple chopped fresh tomatoes and fresh basil leaves.

Chorizo comes in many different varieties. Smoked, unsmoked, fresh and cured. If possible, use fresh spicy chorizo, the size of breakfast sausages. If not, make sure to buy type you can slice into 1/2-1" rounds.

Serve over rice or with noodles. Or as a Banh Mi sandwich

FROM Pitmaster HARRY SOO

From PITMASTER HARRY SOO

From PITMASTER HARRY SOO

A Latin American staple, crispy pastry filled with flavorful veggies and ground beef

Hickory & Apple = Brisket Cherry & Pecan = Ribs & Pork

Nothing epitomizes classic, Creole style food more than Seafood Gumbo

SOURCE: Harry Soo from Slap Your Daddy BBQ

SOURCE: Harry Soo from Slap Your Daddy BBQ

Texas-style Dry Rub for Smoked Brisket, Ribs and Chicken FROM CHAMPION PITMASTER, Harry Soo

For Beef

Wonderful crisp on outside, fluffy inside.

Fabulous Dough made with a Poolish starter it's the ONLY recipe for Napolitano style pizza. NOTE: Recipe will make 8 - 275gr-310gr dough balls. Freeze extra dough AFTER shaping into balls - DO NOT ALLOW it to rise a 2nd time---only dough you want to use within 1-5 days should go thru rise. To use frozen dough, remove and set dough on counter for 8-12 hours or in frig for 24-hours. I have left dough out on counter for 12-hours to let it rise. Proceed to stretch dough, shape, add ingredients and cook.

Trick or Treat? You'll be treating everyone to a slice of chocolate heaven!

Very tender cheese bread, shaped in an easy-to-make braid, and flavored with Everything Bagel seeds adding color and crunch.

Pureed cauliflower can add richness and the consistency of heavy cream without the extra calories!

A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side.

Perfect for a light dinner when served alongside a salad.