How to Make Masala Khichdi (Vegetable Khichdi Recipe)

This is a nutritious, comfy, spicy and tasty wholesome one-pot meal. This balanced one-pot dish is a combination of rice, lentils, vegetables and some essential spices. The combination of lentils (dal), rice (chawal), and veggies make Khichdi a complete meal. This no-fail dish is the epitome of comfort foods all over India.

¾ Cup Toor Dal (Pigeon Pea)

¾ Cup Rice (I Used Long Grain Rice)

3 Tbsp Ghee/Oil

1 Bay Leaf

3 Red Chillies Dried

2 Green Cardamom

1 Tsp. Cumin Seeds

Pinch Of Asafoetida

Onions Chopped - 1 Cup

Green Chilies, Slitted - 3 Small

1 Tbsp Ginger, Chopped

1 Tbsp Garlic

1 Cup Tomatoes, Chopped

1 Tsp. Red Chilli Powder

¼ Tsp Turmeric Powder

1 Tbsp. Coriander Powder

¼ Tsp Garam Masala Powder

Salt As Per Taste

Directions at mygingergarlickitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer