Puerto Rican Pineapple Rum Cake

geniuskitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: FOR THE GLAZE AND THE PINEAPPLES:

1 ⁄ 2 cup packed light brown sugar

1 1 ⁄ 2 cups dark rum

1 ⁄ 4 cup unsalted butter

1 ⁄ 2 pineapple , cored and cut into ¼-inch-thick slices

subheading: FOR THE CAKE:

1 cup unsalted butter

2 cups sugar

4 large eggs

1 teaspoon pure vanilla extract

1 teaspoon dark rum

2 1 ⁄ 2 cups all-purpose flour

1 ⁄ 2 teaspoon kosher salt

1 ⁄ 2 cup crushed pecans

vanilla ice cream , for serving

Directions at geniuskitchen.com

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