Aunt Rocky's Microwave Caramel Cookies (Low Carb, Gluten Free)

I've been on a gluten free, low carb journey for several years. I now develop my own recipes and share them online. All of my recipes are suitable for low carb, gluten free, sugar free, Atkins, and Keto (sometimes "Dirty" Keto). Some of them are dairy free. And all are recipes I serve to my own family. I hope you will leave some stars if you make one.

Too hot to turn on the oven? You can still have some great low carb cookies! These crispy, tasty cookies are made in the microwave oven in only 2 minutes. Suitable for Atkins, Keto, LCHF, Paleo, low carb, diabetic, low glycemic, gluten free, grain free, sugar free, dairy free, coconut free, Low Potassium, Low Sodium, CKD/Renal Diet.

Each cookie: Calories 62, Total Fat 5 g, Saturated Fat 1 g, Sodium 37 mg, Potassium 10 mg, Total Carbohydrate 4 g, Dietary Fiber 3 g, Net Carbs 1 g, Sugars 0 g, Protein 3 g. Macros: 74% fat, 20% protein, 7% carbs. © April 28, 2019 Roxana Lopez for Aunt Rocky’s. For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

1 Tablespoon Butter, Melted (or Dairy Free Substitute)

1 Tablespoon Torani Sugar Free Caramel Syrup (Or Similar)

½ teaspoons Vanilla Extract

1 Large Egg

6 Tablespoons Blanched Almond Flour

2 Tablespoons Lakanto Golden (Or Other Granular Sweetener)

1 Tablespoon Hemp Hearts

1 Tablespoon Omega Crunch Shelled Flax Seeds, Sweet Cinnamon Or Roasted Maple (See Notes)

¼ teaspoons Glucomannan (or Xanthan Gum)

1 pinch Salt

Directions at tastykitchen.com

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