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Ingredients
  • 2 cups chickpea flour
  • 1 bunch (about 2 to 3 ounces) fresh Italian parsley leaves
  • 3 garlic cloves
  • 1 tablespoon freshly squeezed lemon juice plus more for serving
  • 2 teaspoons kosher salt
  • 1 ½ teaspoons coriander seeds
  • 1 teaspoon ground cumin
  • ¼ teaspoon baking soda
  • ⅔ cup hot water
  • Neutral oil (like canola, grapeseed, or peanut oil)
  • Little Gems Lettuce or Butter Lettuce for serving
  • Heirloom tomatoes for serving
  • Persian cucumber for serving
  • Tahini for serving
  • Carrots for serving (optional)
  • Plain whole milk yogurt for serving (optional)
  • Avocados for serving (optional)
  • Roasted salted peanuts for serving (optional)
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