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Nutrition Per Serving
Serving size: 1 chicken breast; Calories: 338; Fat: 10g; Saturated fat: 2g; Carbohydrates: 5g; Sugar: 1g; Sodium: 427mg; Fiber: 2g; Protein: 53g
Ingredients
  • 2 tablespoons paprika
  • 1 tablespoon dried thyme
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon kosher salt
  • ¼ teaspoon cayenne pepper
  • 4 boneless, skinless chicken breasts (2 lb. raw weight)
  • 2 tablespoons high-smoke-point fat of your choice (I used avocado oil)
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