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Ingredients
  • 6 anchovy fillets packed in oil
  • 1 clove garlic, minced
  • a pinch of kosher salt
  • 2 large egg yolks
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • ¾ teaspoon dijon mustard
  • 2 tablespoons olive oil
  • ½ cup vegetable oil
  • 3 tablespoons shredded Asiago Cheese
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