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These crab stuffed potatoes make a fantastic snack for a game day crowd. The combination of lump crabmeat, garlic, and sour cream make for a savory, delicious side dish or appetizer. The potatoes are sliced in half and filled with sour cream mashed potatoes, lightly sautéed seasoned crabmeat, and fresh chopped chives.
Ingredients
  • 4 russet potatoes
  • Extra-virgin olive oil, as needed
  • Kosher salt, as needed
  • 8 ounces lump crabmeat
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons Old Bay seasoning
  • 1 clove garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon minced chives, plus more for topping
  • 6 tablespoons sour cream
  • Freshly ground black pepper, to taste
  • 1 cup mild shredded cheese
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