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Veggie-Filled Cornbread Pot Pies [Vegan]
Ingredients
  • Serves
  • 6
  • Cooking Time
  • 45
  • Ingredients You Need for Thick and Creamy Veggie-Filled Cornbread Pot Pies [Vegan]
  • 2 to 3 tablespoons olive oil
  • 2 15-ounce cans full-fat coconut milk
  • 3 garlic cloves, minced
  • 3 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 tablespoons nutritional yeast
  • 1 ½ teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon white wine vinegar
  • 4 cups mixed vegetables
  • 1 package of cornbread mix or make you own
  • 1 chia or flax egg (1 tablespoon chia or ground flax mixed with 3 tablespoons water)
  • Olive oil
  • Water
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