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15-Bean Soup with Smoked Pork and Greens
Try 2tb soy sauce, 2tb dijon, 1tb chili powder
Ingredients
  • subheading: SCALE:
  • 20 oz. mixed dried beans & lentils (such as Hurst’s or just add odds and ends that you have)
  • 2 to 3 quarts water
  • 1 lb. smoked pork necks (or hocks)
  • few sprigs fresh thyme
  • 2 bay leaves
  • pinch crushed red pepper flakes
  • 1 large onion, chopped
  • 3 celery stalks, chopped
  • 5 cloves garlic, minced
  • 1 (15 oz.) can diced tomatoes
  • 1 heaping Tbs. smoked paprika
  • couple handfuls mixed greens (such as kale & swiss chard), chopped large
  • sea salt
  • freshly ground black pepper
  • 2 Tbs white wine vinegar
Steps
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