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Ingredients
  • 1 tablespoon extra virgin olive oil (Kasadrinos *FREE Bottle**)
  • ½ yellow onion, small diced
  • 1 small carrot, peeled and sliced
  • 1 small celery stalk, sliced
  • 1 clove garlic, sliced
  • 1 small can of cannellini beans, rinsed
  • 2 cups chicken broth
  • 1 cup rotisserie chicken, pulled or diced
  • Salt and pepper, to taste
  • 1 cup kale, chiffonade
  • 2 tablespoons pesto (optional)
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