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Chickpea "Chicken" Salad
Ingredients
  • ½ cup canola mayonnaise
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh dill
  • 1 ½ teaspoons country-style Dijon mustard
  • ½ teaspoon kosher salt
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground pepper
  • 2 (15 ounce) cans no-salt-added chickpeas, rinsed
  • ½ cup chopped celery (from 2 stalks)
  • ¼ cup finely chopped shallot (from 1 large shallot)
Steps
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