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Grilled Marinated London Broil
  • 1½- TO 2½- POUND top round beef steak London Broil, about 1½- to 2-inches thick
  • salt and freshly ground black pepper
  • ¼ CUP olive oil
  • 1¼ CUPS red wine
  • 2 TABLESPOONS Worcestershire sauce
  • 2 TABLESPOONS soy sauce
  • 3 TABLESPOONS Dijon mustard
  • 2 TABLESPOON dark brown sugar
  • 3 CLOVES garlic smashed
  • 1 TABLESPOON chopped fresh thyme leaves plus a few sprigs for garnish
  • 2 TEASPOONS chopped fresh parsley plus more for garnish
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