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Ingredients
  • subheading: Labneh:
  • 3 cups (750 milliliters) full fat plain yogurt
  • 1 garlic clove, finely minced
  • ¾ teaspoon kosher salt
  • subheading: Pita:
  • 1 ½ cups (210 grams) bread flour, plus more if needed
  • ½ cup (65 grams) whole wheat flour
  • 2 teaspoons (10 grams) sugar
  • 1 teaspoon instant yeast
  • ½ teaspoon kosher salt
  • ¾ cup (180 milliliters) warm water
  • 1 tablespoon (15 milliliters) olive oil, plus more for the bowl
  • subheading: Za’atar/Garnish:
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 tablespoon sesame seeds
  • 1 tablespoon sumac
  • 2 teaspoons dried thyme
  • 1 teaspoon dried marjoram (or extra oregano)
  • 1 teaspoon kosher salt
  • ½ teaspoon ground coriander
  • ½ teaspoon freshly ground black pepper or crushed red pepper
  • Fresh mint
  • Extra-virgin olive oil
  • Fresh or quick pickled cucumber, tomatoes, turnip, and/or onions
  • Olives
Steps
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